Whether you're pairing it with red wine or noshing between meetings, this bar will become your go-to.

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Per 7 block (39 g): 170 calories, 12 g fat (8 g saturation fat, 0 g infectious diseases world fashion fat), 0 mg sodium, 23 g carbohydrate (3 g fiber, 20 g sugar), 2 g protein

Ingredients: Semi-Sweet cacao (Sugar, Cocoa Butter, Chocolate, Milk Fat, natural Flavors, artificial Flavor, Lecithin, Milk)

Texture & Taste: Rich and also ultra-creamy—just like a Cadbury egg. The squares were tiny but dense and chunkier than the various other bars tested. What recorded us turn off guard the many was the chocolate"s slightly smoky aftertaste. We can probably chalk that as much as the natural and artificial flavors.

Eat This, not That! Verdict:

The thick and also chunky squares were tough to bite into, but the according to crunch to be oddly satisfying. The bar boasted an unforeseen yet intriguing smokiness, which we were indifferent about. We think this pick would pair well v the earthiness that a full-bodied red wine.

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Lindt Excellence 70% Cocoa Smooth Dark

Per 4 squares (40 g): 250 calories, 19 g fat (12 g saturated fat, 0 g trans fat), 10 mg sodium, 17 g carbohydrate (3 g fiber, 12 g sugar), 3 g protein

Ingredients: Chocolate, Sugar, Cocoa Butter, Soya Lecithin (emulsifier), Bourbon Vanilla Beans

Texture & Taste: perfect sweetened through bourbon vanilla bean notes, this snack had actually a milky creaminess and also rich flavor.

Eat This, no That! Verdict:

Lindt"s understand chocolatiers struck a balanced flavor the wasn"t bitter or also sweet. That tasted much more like an intense milk cacao bar than a dark bar, making it perfect treat for those gaining used come the taste of focused cacao. Welcome to the dark side!


Godiva 72% Cacao Dark Chocolate

Per 4 block (40 g): 240 calories, 17 g fat (11 g saturated fat, 0 g infectious diseases worldwide fat), 0 mg sodium, 19 g carbohydrate (4 g fiber, 11 g sugar), 3 g protein

Ingredients: Unsweetened chocolate Processed with Alkali, Sugar, Butter Oil (Milk), soybean beans Lecithin

Texture & Taste: This semisweet bar embodies the smoothness and indulgence you"d suppose from Godiva chocolate. The divinely velvety structure coupled v the balanced flavor do this choose our #1.

Eat This, not That! Verdict:

Tearing turn off the leaf of the document shell revealed Godiva"s golden foil wrapper—a installation wrapper for a treat the reminded united state of Charlie"s gilded ticket come the Wonka factory. Indeed, we"ve won the cacao jackpot here, too. Godiva"s bar was heavenly, indigenous its silk-like structure to the luscious, full-bodied goodness we were hit through every bite. It to be a clear choice for us.

Read more:

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We tried 7 cacao Ice creams & This Is the Best

Filed Under
Candy // cacao // Dessert // Groceries

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