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I have noticed the a lot an ext recipes execute not state how plenty of potatoes room needed, they just state the variety of pounds needed. Just how do I figure out the variety of potatoes to usage in mine recipe when only provided pounds?


Good question. Below are several of the reasons we space not as particular about the number of potatoes come use.

In foodservice

No. 1 Idaho potatoes are packed in a 50 lb carton and the size (which chefs frequently specify) vary by around how many potatoes fit into a box. So, a 50 counting is about one lb for every potato.

No. 2 potatoes marketed in foodservice can vary too, part chefs stimulate a 10 oz and above size, particularly if doing French fries.

In retail

The produce manager may stock loose potatoes which castle order indigenous the same foodservice cartons. The loose ones are frequently purchased by consumer that desire a small potato, so they are bigger than what you uncover in a 5 lb bag.

A retailer often orders a 70 or 80 count potato for your displays. The bags easily accessible at the grocery store store can contain lot of sizes, from 2 ½ ounces and up.

The the next answer

USDA specs are based on a 5.3-ounce potato, around 100 calories.Based ~ above that,you"d need about 5 potatoesto do a pound.

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Hope that helps!


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