Take a look at any kind of bar"s cocktail menu and you"re challenged with a dizzying array of choices. Strong, sweet, sour, pink, green — you name it, you deserve to probably uncover a drink that matches just around any description. Yet how perform you choose? Are some far better than others? 

When it concerns mixed drinks, we"re sorry to to speak it, yet they"re no all produced equal. And it"s not just because of the expensive calorie count some of these drink contain or the inordinate amount of street you"re slurping through a straw. Some cocktails are ideal avoided for various other — more surprising — reasons.

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Take those disagreement cocktails some chain restaurants tout — room they also worth a measly 100 pennies? carry out Moscow mules come with a hidden wellness risk? And what makes sangria for this reason deceptive? See, there"s lot of to uncover in the world of blended drinks, and you might actually need one to stole yourself against these revelations. Same warning: If your favorite cocktail comes out of a slushie machine, run. The reason for preventing those pre-made frozen drinks drops into the "disturbing" category.

Mojitos — castle sound choose the perfect choice for bar patrons in search of a light, update libation that still packs a boozy punch. Before you order your next minty drink, though, take into consideration this: Cocktails that need fresh ingredients, like the mint for the mojito, deserve to be a risky stimulate in countless bars. 

Adam raise of The Alcohol Professor told Money the bars don"t serve sufficient mojitos to save the freshest mint on hand, so friend could really likely end up v week-old herbs in your cocktail. Anyone who"s ever sipped a mojito knows the fresh mint is a should for a an excellent one, and browning, dried increase mint won"t cut it. There"s likewise a little matter of those spoiled mint leaves perhaps carrying bacteria. Hard pass on that.

One much more reason no to bespeak a mojito: your bartender will more than likely hate you for it. That"s because they take significantly longer come make with all the muddling and also shaking involved, and, if you"re in a crowded bar, they"re absolutely on the do-not-order list. Part bartenders can flat-out refuse come indulge your mojito whims, relying on the dimension of the crowd. Bartender young name Esperas said SFGate, "Honestly, if i am slammed at 1 a.m. And also someone asks for four mojitos, ns won"t make them." Don"t be that customer. Make your mojitos at house instead.

When you"re looking for dessert in cocktail form, you turn to the mudslide. There"s no doubt the this frozen drink is delicious — it"s got Kahlua, Bailey"s, vodka, and, depending upon which recipe you follow, it"s gained milk, heavy cream, or vanilla ice cream cream. For good measure, it most likely boasts a hefty swirl of coco sauce on the inside of the glass, and also it comes topped with plenty of whipped cream and even more chocolate sauce. Favor we said, it"s delicious.

But all that decadence does come with a couple of calories — 662, to it is in exact. Because that the sake of comparison, that"s no too far off the calorie counting of a medium chocolate shake indigenous McDonald"s, but the shiver surprisingly comes in in ~ 32 calories less than a mudslide. What we"re speak is, you more than likely don"t think it"s a an excellent idea come drink a Mickey D"s chocolate shake every day, so you probably don"t want to drink a mudslide every work either.

There"s a specific chain restaurant the end that that"s known for their dollar cocktails. It might or might not rhyme with Schmapplebee"s. Okay, fine, it"s Applebee"s. Castle trot the end a new dollar cocktail offering just about every month — things favor the Dollarita, the Dollar L.I.T., and the Dollarama. The inquiry is: are these cocktails worth even one of her hard-earned dollars?

According come an Applebee"s insider, they decidedly space not. Darron Cardosa, aka The B*tchy Waiter, who"s devoted to pulling back the curtain top top the underbelly of the food industry, has actually received lot of of evidence from an alleged Applebee"s bartender the proves this dollar cocktails are pretty much precisely what you"d expect them to it is in (via Vice).

In a video that reflects the Dollarita-making process, the bartender describes that it all starts through a huge ol" bucket, come which one gallon that margarita mix concentrate, one gallon that bottom-shelf tequila, and also three gallons the tap water get added. Because that those of you keeping track, that"s one part booze, 4 parts not booze. The L.I.T is made through a similar ratio the water come pre-made mix that "smells favor rubbing alcohol mixed with playdough." Mmm.

Can you acquire drunk on dissension cocktails? Apparently friend can... around L.I.T number five. Which only proves the dollar long Island isn"t worth its salt. As strong as they generally are, it absolutely shouldn"t take five to feeling a buzz.

No drink renders you feel prefer you"re in a dry paradise more than the piña colada. They"re creamy and dreamy, sure, and those super-cute mini umbrellas are tough to beat, however they"re additionally a little of a street bomb. The tall 12-ounce frozen beverage you"re suck down quicker than her bartender deserve to make them? Yeah, castle have 84 grams of street each. The American love Association states that women have to limit their sugar intake to 25 grams per day, and men should have actually 37.5 grams in ~ most. You don"t have to be a math whiz to view that one piña colada is much more than three days precious of sugar for the ladies.

Is a piña colada really worth it? For as lot sugar as you acquire from simply one coconut-y cocktail, you can eat eight glorious glazed doughnuts from Krispy Kreme. Or you might savor a 20-ounce coco Frosty native Wendy"s (with a couple of fries because that dipping, obviously). Or you can eat 18 Oreo cookies. What we"re saying here is that, for all that sugar, there space plenty of other (possibly better?) things to eat and drink.

Brunch with bottomless drinks. The doesn"t obtain much much better than that, right? Actually, it does. In what yes, really shouldn"t be how amazing news, it turns out the bottomless mimosas and also bloody Marys don"t ridge up as soon as it pertains to alcohol content or quality. Come on, did you really think a restaurant to be going to serve you endless drinks for $15 and also use the good stuff?

According to Jordana Rothman, that penned "The finish Guide come Hating Brunch" for First we Feast, "The average bargain mimosa is composed of a half to two-thirds pour of OJ and a couple of glugs the bottom-rack sparkling wine to make the point foam up. The juice is mainly a mask for acrid, poor-quality bubbly— and its included sugar content way that a late-day hangover is a lock." and also while you can drink numerous of this cocktails, girlfriend won"t achieve a "serious buzz" without effort, which way you"ll "be taxing your bladder even an ext than her liver." and Rothman included not come "get started" top top bloody Marys.

A novelty, yes. Yet worth even the lowest price? Probably not.

Moscow mules, offered in those oh-so-trendy copper mugs, are one of the easiest-to-drink cocktails around. The combination of ginger beer, vodka, and also lime deserve to actually be a little dangerous — prior to you know it, you"ve knocked earlier a few too plenty of mules and also brunchtime suddenly turns into naptime. So what"s the trouble with this light and also refreshing drink, other than its capacity to sneak increase on you?

That trendy copper mug is the difficulty — or it could be, anyway. In 2017, an advisory bulletin indigenous Iowa"s alcoholic Beverages Division suggested that the Moscow mule"s offer vessel of an option could bring about copper poisoning due to the reality that "foods that have a pH listed below 6.0" need to not come into contact with copper, and also "the pH the a timeless Moscow Mule is well listed below 6.0." The memo continued, "High concentrations of copper room poisonous and have brought about foodborne illness. When copper and also copper alloy surfaces call acidic foods, copper might be leached into the food." 

Snopes chimed in ~ above the issue, reporting that, yes, acidic liquids will reportedly reason copper come leach into your drinks in unlined mugs, yet it"s unclear how much it would take to affect a human or how long the drink would have to sit in the mug because that there to be a problem. 

You have the right to avoid any risk whatsoever by skipping the copper mug — it"ll quiet taste great in glass, us promise. 

We"ve every ordered a yard o" margaritas in ~ some point in our stays — most likely when us were roaming the las Vegas strip or chilling poolside in Cancun on spring break — one of two people way, that yard of frozen drink sounded prefer the very best idea in ~ the time. Yet near the end of three full feet of liquid, there"s nothing however regret and also the realization the it certainly wasn"t the an extremely best idea, because that the singular factor that girlfriend feel totally water-logged.

Potential for bloating aside, there"s another great reason to avoid any and all frozen drink that gain dispensed indigenous a machine, nevertheless of your size. According to bartender Tim Dunn, who spoke come PureWow about what cocktails you need to never order, those pre-mixed margaritas and also daiquiris have a couple problems. For starters, since bartenders space constantly refilling the machine with mix and booze, there"s no telling exactly how much the one you"re in reality getting. Space you willing to drop $10 ~ above what quantities to a virgin daiquiri? Perhaps the much more compelling reason to avoid slushie cocktails, though, Dunn says, is that those machines likely don"t get cleaned really often. Who"s up for a margarita ~ above the rocks instead?

Mixed drinks simply aren"t the place for the priciest booze you can acquire your hand on. Why not? Take the from this bartender of Reddit: "You don"t pay peak $$ for good whisky to overpower it through Coke. It"s like putting ketchup and also mustard top top Kobe beef steak. It"s simply ... Wrong."

Another Redditor agreed, utilizing a top-shelf cognac to show their point, saying, "Hennessy is a wonderful beverage. Smooth as silk, straightforward to drink, and like all brandy (cognac is brandy, folks) the takes top top the smell of everything you mix that with. For this reason Hennessy and Coke tastes about the same as just Coke. In which situation why even order the Hennessy instead of simply well brandy? You"re just throwing an extra $4 at the drink price because it"s height shelf now."

The thing is that top-shelf liquor is typically finest enjoyed ~ above its own, without sickly sweet soda or overpowering citrus to mute its closely crafted flavors. As soon as it pertains to mixed drinks, if the other ingredients don"t enhance the flavor profile of the $20 every shot the bourbon you"ve asked to be used, you"re no far better off than if you"d had actually the drink made with the bottom-shelf stuff. As mixologist Ian Cox said Eater, "As long as her bartender is make the cocktail properly, there just isn"t a need for a higher-end spirit..."

Can you think of a solitary night when lengthy Island iced teas to be the drink of an option that ended well? Probably not. The LIIT is the drink girlfriend order when you"re feather to acquire — excuse united state for this — lit.

There"s great reason a Long Island it s okay you buzzed and also fast — that boasts 3.75 ounces that alcohol. Considering a shoot is 1.5 ounces, that means you"re sucking down what amounts to two-and-a-half shots in no time flat. Through LIIT number two, you"re fine on your way to doing things you"re more than likely going to remorse in the morning.

Extra booziness aside, Patrick Williams, beverage director at Punch key Social, told Thrillist there"s an additional reason girlfriend shouldn"t it is in drinking long Islands, and it has much more to carry out with high quality than quantity. "It"s a most booze, however usually the lower-shelf stuff — the fine products," Williams explained. "It gets thrown into the glass through not a many of care or effort." Plus, they can have as countless as 780 calorie each, and, according to The Alcohol Professor"s Adam levy (via Money), "You look like an you are fool drinking it end 25."

Pro tip: for those of you who room going to keep ideal on bespeak LIITs anyway... Don"t ask for it to it is in made with no ice cream in the hopes that you"ll get much more alcohol. Claims one bartender on Reddit, "You don"t get much more booze, you get much more sour mix. I beg your pardon is awful. Gain your heartburn."

Another cocktail the goes top top the "don"t stimulate anything with fresh ingredients" list is the White Russian. Sure, it"s a perfect tasty after-dinner drink, and also you should definitely make lock at residence with new cream. However that fresh cream is where the problem lies when you"re ordering this coffee-infused pleasure at a bar.

As through the new mint, cream is among those ingredients the bars just don"t use a lot of, and, together a result, there"s a an excellent chance it"s an ext funky than fresh. Bartender Timothy Dunn told Money that there"s a an excellent chance the cream or milk you"re sipping in your cocktail is expired and possibly also well on its means to walking sour. Think about it — cream just lasts for about a week, and, uneven there"s a huge run on White Russians, it"s unlikely the a jug is going to acquire used in that amount that time.

When you"re scanning a cocktail menu in search of the so-called healthiest option, it"s understandable why you would stop at sangria. Red wine, a tiny brandy, and also fresh fruit? That"s almost the green juice the the cocktail world, isn"t it? It turns out that sangria deserve to be a little bit deceiving, though, and also it can have a lot an ext sugar and an ext calories 보다 you might expect native a wine-based drink. 

"Don"t it is in fooled," registered dietitian Keri Glassman told Fitness Magazine. "Although ns love the benefits of red and also white wine, sangria frequently has extr fruit juice, simple syrup, and table sugar mixed in, make this cocktail an extremely caloric."

Since bulk batches of sangria space likely currently mixed by the time you order your pitcher, it"s tough to know specifically how much of what got in the concoction. That"s why, if you"re watching her sugar intake, it"s probably finest to skip the sangria.

Can friend waltz right into a dive bar and also order the latest, trendiest combined drink that consists of ingredients most human being have never even heard of, permit alone understand where come procure them? Sure. Will certainly you get said handmade cocktail put in former of you v a garnish of edible gold leaf and also rose water mist? no a chance.

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But that doesn"t avoid dive bar patrons native trying. New York bartender Will Benedetto recounted a similar story to Food & Wine the a customer that tried to order "a brief ride in a quick machine" indigenous his dive bar, explaining that it included "duck-fat wash gin, Vermouth caviar, and also something dubbed "sea foam."" Asks Benedetto, "Why would you think a dive bar has actually gins fat-washed through exotic meats, caviar anything, or sea foam?" That"s a very good question, and it proves the prominence of reading the room, so come speak. Don"t be the customer bespeak a facility craft cocktail as soon as a bar clearly can"t accommodate it.

As one bartender on Reddit advises: "Just understand what kind of bar you"re in, that"s it. If in a dive bar don"t ask to watch the wine list or order handmade cocktails. If it"s a busy club/party bar don"t order an Old Fashioned or various other multi action drink (the high quality will suck regardless). If you"re in ~ a handmade bar don"t order lengthy Islands or share beer. Don"t walk to irish bar and order a margarita." an easy enough, no?