If you constantly uncover yourself desire a vat of snow crab with a side of coconut shrimp (and permission come wear a bib as a get an impressive adult), you could not have the ability to get your settle at your regional Joe"s Crab Shack lot longer. There were practically 140 Joe"s spots easily accessible for your dining and crab cracking pleasure in 2014. Today, the Joe"s Crab Shack website reveals over there are just 57 places still operating. In 2016, the chain report an operation loss that $16.6 million.

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The an initial Joe"s Crab Shack opened up in Houston, Texas in 1991. As the brand grew and started franchising, it came to be pretty famous into the beforehand 2000s. If locals in coastal towns might think about Joe"s Crab Shack a traveler trap, they can"t disagree the it it is intended a wide selection of seafood items in a fun, family-oriented atmosphere.

So why space the shacks getting the shaft? right here are some possible explanations because that why american aren"t acquisition the bait on all you deserve to eat shrimp specials in ~ Joe"s Crab Shack anymore.


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Cheap, easy, and also resilient, infectious diseases world fashion fats room a no-brainer because that restaurants trying come cut prices or food manufacturers looking to prolong their product"s shelf life. Yet trans fats deserve to be disastrous for your health. So once Joe"s Crab Shack vowed come stop cooking with infectious diseases world fashion fat in 2007, but got busted seven years later for continuing to usage the stuff, health specialists threw shade. What"s even an ext alarming is the it ongoing to use trans fat in menu items that could be make with actual butter, since that"s what they did at places in the cites, counties, and states that had actually banned the usage of fabricated trans fat.


According come Consumerist, the center for scientific research in the public Interest (CSPI) dubbed out Joe"s Crab Shack in 2014 because that serving increase dishes chock complete of trans-fat laden margarine, namely in the "Joe"s Pasta-laya," crab cake dinner and vapor pots. The executive director of CSPI, Michael F. Jacobson, warned consumers, "Until the firm fixes the problem and switches come a healthy substitute, eat in ~ Joe"s at your very own risk—an increased risk of heart disease and premature death." 

As much more Americans learn around the influence the foods items they consume have actually on their as whole health, it"s feasible these headlines were part of what deterred client from proceeding to eat in ~ Joe"s Crab Shack. That can have certainly contributed to declining sales because that the chain.


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It"s never a great sign when your employee is for this reason unhappy, they get the us legal device involved. But that"s specifically what happened at a Joe"s Crab Shack location in mountain Francisco in 2014, as soon as nine very disgruntled former Joe"s Crab Shack workers sued the chain for not abiding by labor laws.


Among the cases from the earlier of the home employees to be accusations that the administration at this Joe"s refused to grant suitable breaks, manipulated the document of their hours to protect against paying overtime, and also didn"t reimburse them because that the price of uniforms. What"s even an ext alarming, allegedly, some of the employees were terminated when they tried to voice your concern about the labor law violations. 

The saying has always been that any press is an excellent press... That"s not necessarily the situation when it"s the sort of press where your employees publicly shame you for dealing with them poorly. This unfortunate PR could not have sat well with folks that were deciding what seafood chain to select for a night out, making the another possible factor in Joe"s demise.


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In an effort to an increase morale, retain much more employees, and pay the front-house staff more, Joe"s Crab Shack started trying out with a no-tip policy in the summer of 2015. The staff"s hourly pay went up, and also so did the menu prices — items were costing 12 come 15 percent more. Lock instigated the no-gratuity-necessary test at 18 restaurants. Joe"s employees and also customers appeared to dig it... Until they didn"t.


In may of 2016, the restaurant announced it would reinstate tipping. Apparently, the clientele in ~ the no-tip locations spoke v their wallet. When then-CEO that Joe"s then-parent company Ignite Restaurant Group, Bob Merritt, said he would store the plan at 4 of the restaurants, the amount of diners in ~ the no-tipping outposts declined eight come 10 percent. A customer inspection revealed that 60 percent of Joe"s patrons felt like the promise the a pointer was impetus for great service. Patrons additionally indicated the they didn"t to trust The man (who, in this instance, is the top level monitoring at Joe"s Crab Shack) to relatively compensate servers. One could argue that the entire experiment left a permanent negative taste in customer"s mouths — one the couldn"t be alleviated with also the tastiest of steam seafood.


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For year it wasn"t unusual for family-style casual dining chain restaurants to display screen a bunch that random, obscure paraphernalia. Yet now they"re making a massive initiative to declutter in really hopes of capturing the very nice one of the much easier aesthetics of fast casual chains. Probably the revamps are likewise necessary since while historic prints and also knick-knacks top top the walls and tables might have the on purpose of evoking nostalgia, they also open the potential for something seriously offensive to slip through the cracks.


In march of 2016, in ~ a Joe"s Crab Shack in Roseville, Minnesota, 2 patrons discovered a photo embedded into the table that shown a team of white world witnessing the lynching the an afri American man. The title to be "Hanging in ~ Groesbeck, Texas, on April 12th, 1895." A line at the top was a "joke" caption that read, "All I claimed was that ns didn"t choose the gumbo." The afri American pair who"d sat at the table to be understandably an extremely upset and also the Minneapolis NAACP request Joe"s corporate office worry an apology. The restaurant immediately removed the photo and also showed lot remorse, yet it"s still disturbing someone had actually approved that decor in the an initial place. Once the story broke, rather reported see the same photo at other Joe"s locations. Probably this negative press was component of why Joe"s Crab Shack really took a downward rotate the complying with year.


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Joe"s Crab Shack"s parent company at the time, Ignite Restaurant Group, obtained a many funds and also spent $55 million come snatch increase Macaroni Grill in 2013. The acquisition included over 200 restaurants in the U.S. And overseas. However just together it bought the chain, the tendency toward rapid casual dining really started to take off and also its clientele began to wane. Ignite Restaurant team ultimately ended up offering Macaroni Grill just two years later (at a significant loss) because that $7.3 million. 


And it never ever really recovered. In march of 2017 Ignite Restaurant team Inc. Got the boots from the Nasdaq share Exchange and was delisted. Just 2 months later, in might of 2017 Ignite reported quarter drops in power at Joe"s Crab Shack and the various other chain the owned, Brick house Tavern, v a 14.3 percent and also 12.6 percent decrease in same-store sales, respectively. That announced that was looking for a buyer at the time and considering bankruptcy protection. In their Securities and also Exchange commission filings, the company said, "The sales declines are generally due to diminished guest traffic... We have deployed countless different work strategies, however so much none have had a meaningful influence on sales or guest traffic." Finally, in June of 2017, Ignite Restaurant Group, filed for bankruptcy, citing debt of $197 million and assets of just $153 million. Ignite"s revenue had diminished 8.5 percent in between 2015 and 2016. 


According to Jon Berke, middle industries editor because that Debtwire (via Houston Chronicle), the acquisition of Macaroni Grill was yes, really the start of the end for Ignite and also Joe"s Crab Shack. "Honestly, it seems to me the very first sign of real trouble was once Macaroni Grill became part of the company," the said.


About two months after ~ Ignite Restaurant team filed because that bankruptcy, in a true one of (sea) life moment, Joe"s Crab Shack"s previous owner native 1994 to 2006, Landry"s, Inc., winner the august 17, 2017 bankruptcy court instance following auction where Landry"s had been the greatest bidder. It acquired Ignite with a bid the $57 million.


Right away Landry"s CEO Tilman Fertitta said it would likely minimize the variety of Joe"s Crab Shack to just 60 locations. Fertitta also discussed potentially transforming several of the under-performing Joe"s Crab Shacks into concepts already under the Landry"s umbrella. Few of Landry"s most renowned establishments encompass Rainforest Cafe, Bubba Gump Shrimp, and also Morton"s Grille. 

While Ignite was struggling to destruction themselves the end of a hole, Landry"s grew despite transforms in American dining trends, with revenue boosting by $100 million native 2015 to 2017. Armed with the success the a booming business, Fertitta kept Landry"s can salvage the Joe"s brand, but so much that hasn"t proven to be the case.


Even before Joe"s Crab Shack had actually been shifted earlier to its vault owners, your rep had actually suffered when areas in brand-new Jersey, Virginia, Nebraska and new York abruptly ghosted faithful consumers and also several employee with sudden closures. It"s feasible the closings that taken place prior come the main sale to Landry"s were a an outcome of landlords finishing leases since of the bankruptcy proceedings — other that would be pretty the end of Joe"s hands. (Although some say the Monmouth, brand-new Jersey ar closed because it couldn"t compete with adjacent Red Lobster.) The NJ location closed in July the 2017 when the others shut down in the first week the August, just prior to the final bankruptcy auction.


Then once the Landry"s, Inc. Purchase became official, the closing didn"t prevent — over 40 much more restaurants suddenly shut down later that exact same August. In nearly every one of these closures, many employees were left confused and stressed in ~ the unexpected fact of staring under the barrel of task applications after report to work and finding their restaurants closed. The higher ups didn"t warning or inform anyone via email or phone, and also apparently over there were even customers who proved up with group reservations. Needless come say, Joe"s might not honor your bookings. 

It"s feasible that disgruntled previous employees and customers swore off the chain once this every went down or also told their social circles. That easily could have shed Joe"s Crab Shack some clout and also patrons, also as Landry"s make the efforts to salvage its name after bankruptcy.


If you execute a deep dive into the Joe"s Crab Shack website, you won"t uncover much intel on wherein they get their namesake product. Yet a report indigenous PBS News reveals that 90 percent that the seafood american eat is from international sources. Interestingly enough, according to Brian Mader, owner the Marder Trawling in Cape Cod, Massachusetts, most of what the fishermen catch in his area is exported come Europe. Regardless, it"s a for sure bet the Joe"s isn"t obtaining fresh crab indigenous the men who star on Discovery"s Deadliest Catch. In fact, 75 percent of the king crab us eat in the U.S., we got from Russia.


This could all proceed to influence the survive of Joe"s Crab Shack, if castle don"t do a continual (and perhaps vocal) initiative to resource seafood locally — or at least domestically. As much more Americans recognize the prominence of sourcing and also buying local, it"s much more likely they"ll opt because that seafood restaurants that space transparent about how they resource their food. It helps fishermen who need local sectors to boost their bottom lines, and also maintain sustainable communities on the coasts. The absence of transparency about they"re food (and what they use to chef their food) can have been a contributor to much less enthusiasm because that the restaurant and, in turn, its in its entirety decline.


Why eat in ~ Joe"s as soon as you can eat in ~ home, with Netflix and a meal kit? In an initiative to conserve money and eat healthier, folks across the country are opting to cook at home rather than go the end to eat. According to Bloomberg, the average American dined in restaurants around 216 times in the year 2000. Through 2017, that number dropped to 185. Eat at home is more convenient than ever before with pre-chopped veggies and also pre-washed lettuce in the create section, or meal kit services that deliver the specific amount of ingredient you need directly to your door. Meal kits produced $5 exchange rate in revenue throughout the world in 2015.


To try to against the "down v eating out" trend, some restaurants are experimenting with their own meal kits. Several Chick-fil-A restaurants in Atlanta are offering meal kits that civilization can pick up climate take home to prepare. But because a big part of the allure the Joe"s Crab Shack is the capability to messily crack and also eat crab in ~ the table, it appears implausible that this would ever before be an option for them. The popular of meal kits and also efforts to save money by eating at home have actually no doubt led to Joe"s Crab Shack web traffic to suffer.


While casual dining joints like Joe"s Crab Shack are struggling to store customers coming, quick food chains proceed to death it. Between 2013 and also 2016, about 37 percent the adults acquired a quick food settle on a offered day, according to the Centers for disease Control and also Prevention. Why would the median American diner opt for White castle over Joe"s Crab Shack? fast food is cheap and filling — it provides plenty of calorie to store you complete without putting a huge hole in her wallet.


It"s also quicker. Oftentimes hungry people would quite zip through a drive-thru and also commence eat from their vehicle as shortly as the sack that food is in their hands, 보다 settle right into a booth come order indigenous a menu and count the minutes till the food arrives. It"s also feasible that individuals often choose where to eat based on convenience, not cravings. And also it"s hard to foresee a world where we"d want crab offered out the a drive-thru window, even if it was available. Joe"s Crab Shack isn"t simply a quick meal, it"s one experience, and perhaps one that Americans have end up being less and also less interested in having because its hey day at the revolve of the century.

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While blogging is rather of a shed art kind thanks to the ever before dwindling attention expectancy of your median human, if you space going blog, you much better do that consistently. Together of this writing, the Joe"s Crab Shack website blog hasn"t been updated because January 3, 2018. The might as well be centuries in blog years, y"all. How"s their eakoutyourbib project going? maybe we"d understand if castle updated the ole" blog every as soon as in a while. 


In the 21st century, maintaining an energetic presence top top the internet is necessary for a service to be successful. Blogging is an excellent for business because it drives much more internet customers to firm sites. Never underestimate the power of an virtual search engine. If world are Googling "best crab restaurants near me" or "best location to gain a bucket of steam crustaceans ASAP," and also the Joe"s Crab Shack"s website blog isn"t popping increase in the search results, lock are lacking out on one of the smartest methods to get much more people in your restaurants. So it could have hurt your numbers if civilization were instead going come the restaurants the did pop up as soon as they searched.