Greg Norman Australian Grille offer up specialties through style, unsurpassed views, and, new for 2020, Sunday brunch


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Lobster ravioli continues to be a favourite on the Greg Norman menu.

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A staple of cool Strand fine dining since 1999, Greg Norman Australian Grille proceeds its 20-year pursuit to provide a touch that elegance without being as well frumpy, together with exceptional views of the Intracoastal Waterway and great food. This is many thanks to its visionary Aussie namesake agree golfer and also entrepreneur that visits regularly, trusting his American partners to supply on par.

General manager David Harrell and also Chef Mike Hayes have revamped the menu, keeping customer favorites while adding brand-new elements to entice those looking for an excellent meal. The restaurant is open for lunch and dinner daily, 365 days a year, holidays included. Brand-new for 2020, castle will likewise offer Sunday brunch from 10 a.m. To 3 p.m. Cooked-to-order items include chicken and also waffles, a chef’s omelet of the day, avocado toast, crabcake benedict and also other morning staples.

The huge restaurant (seating roughly 425) is split into 4 areas; the key dining room, with large overstuffed high-back booths, solid tables, and also intimate tables close to the windows, is the restaurant’s centerpiece. The Shark Pub offer appetizers and also cocktails and also the full menu in a an ext casual atmosphere. 2 patio areas, where fresh air combines v live music, are large hits in pretty weather. The heated, rain-proof patio situated along the Waterway is open up year-round. The side patio provides seasonal service in addition to live music.

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(Left) Crabcake Benedict and also (right) Avocado Toast room featured ~ above the new Sunday brunch menu.


Lunch specialties incorporate the ever-popular fish and also chips, lobster ravioli, Reuben sandwich, soups and salads and the signature Greg Norman Blackened Burger. Happy Hour (4–7 p.m.) functions discounted libations and a new menu because that 2020.

Also renowned for its cook sophistication, the Grille delivers in ~ dinner v starters choose broiled escargot, a flatbread that the day, tuna tartare, crabcakes, jumbo shrimp and also a charcuterie board. Seafood specialties encompass beer-battered fried haddock through chips (fries), salmon, ahi tuna, scallops, sea bass and lobster tail. Deep food favorites incorporate Bucatini pasta with chicken, shrimp or new veggies, P.E.I mussels, lobster ravioli and also shrimp and grits. Four creative salads will please those looking for something lighter, but many come because that wood-fired items native the grill—pork chops, short ribs, ribeye, filet Au Poivre, element rib and, for the true down-under experience, cashew and herb-crusted kangaroo. Added ala carte standards include filet mignon and also two surf and turf options, which function an 8-ounce filet through either shrimp or lobster. Re-superstructure an entree with an additional $10 plate charge.

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Whether because that a one-of-a-kind occasion or an after-golf round in the Shark Pub, Greg Norman Australian Grille it is provided a difficult to define something unique that run-of-the-mill eateries lack.—Paul Grimshaw

Greg Norman Australian Grille4930 U.S. 17 (at Barefoot Landing)(843) 459-1676gregnormanaustraliangrille.com

Open daily Monday–Saturday, 11 a.m.–3 p.m. For lunch; open up for dinner from 4:30–9 p.m. Sunday–Thursday and 4:30 a.m.–9:30 p.m. Friday & Saturday.Open for Sunday brunch 10 a.m.–3 p.m.