Bread is a clip food in many countries and has to be eaten global for millennia.

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Typically all set from a dough do of flour and also water, bread is obtainable in many varieties, consisting of sourdough, sweet bread, soda bread and more.

Despite its prevalent popularity, bread is often identified as unhealthy, harmful and fattening.

This post examines the health affect of bread, telling you whether it’s great or negative for you.

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Compared come other foods like fruits and vegetables, bread is reasonably low in essential nutrients.

It is fairly high in calories and also carbs but low in protein, fat, fiber, vitamins and minerals.

However, the nutrient profile deserve to vary widely across different types of bread.

For example, whole-wheat bread may boast a greater amount of fiber, while sprouted grains space richer in beta-carotene and also vitamins C and also E (1, 2).

Here is just how one part of numerous kinds the bread compares in nutritional contents (1, 3, 4):

White breadWhole-wheat breadSourdough bread
Serving size1 part (25 grams)1 thin slice (33 grams)1 tiny slice (32 grams)
Total fat1 gram2 grams0.6 grams
Carbs13 grams17 grams18 grams
Protein2 grams3 grams4 grams
Fiber0.6 grams2 grams1 gram
Thiamine8% of the RDI7% the the RDI9% the the RDI
Folate7% of the RDI5% the the RDI12% that the RDI
Sodium7% that the RDI5% the the RDI9% of the RDI
Manganese6% that the RDI31% that the RDI8% that the RDI
Selenium6% that the RDI18% of the RDI12% the the RDI
Riboflavin5% of the RDI4% that the RDI5% that the RDI
Niacin5% of the RDI7% the the RDI8% of the RDI
Iron5% the the RDI6% that the RDI6% that the RDI


Bread is high in calories and carbs however low in protein, fat, fiber and also many vitamins and minerals. However, the certain nutrient profile depends on the form of bread.

has Gluten

Wheat products like bread save gluten, a specific kind of protein the helps dough rise and also gives it an elastic texture.

Though most world digest gluten easily, part cannot forgive it.

For example, celiac disease is one autoimmune disorder in which gluten damages the lining of your small intestine and also impairs nutrient absorb (5).

Some civilization may likewise have a sensitivity come gluten, i m sorry can reason issues like bloating, diarrhea and stomach pains (6, 7).

For these individuals, wheat bread must be avoided altogether to prevent an adverse side effects.

That said, gluten-free breads — frequently made indigenous tapioca, brown rice or potato flours instead of wheat flour — are additionally available.


Bread has gluten, which can reason adverse side impacts for civilization with celiac an illness or gluten sensitivity.

High in Carbs

Bread is high in carbs — a solitary slice that white bread packs an mean of 13 grams (3).

Your body breaks down carbs right into glucose, leading to boost in blood street levels.

Some research suggests that eating foodstuffs with a high glycemic index (GI) — a measure up of how conveniently foods rise blood sugar levels — deserve to lead to boosted hunger and also a higher risk that overeating (8).

One research in 571 adults even connected consumption of high-GI foodstuffs to enhanced body load (9).

High-carb diet may likewise be associated with a better risk of type 2 diabetes and also metabolic syndrome, a cluster of health problems that boost heart an illness risk (10, 11, 12).

However, particular varieties such as whole-grain bread are also high in fiber, which have the right to slow the absorption of sugar in your bloodstream to assist stabilize blood sugar levels (13).

Studies suggest that upping your fiber entry may lower your threat of coronary heart disease, feed your advantageous gut bacteria and also increase stool frequency to promote regularity (14, 15, 16).


Bread’s high carb content deserve to increase blood sugar and also hunger while possibly cultivating a greater body weight and also an enhanced risk that diabetes and also metabolic syndrome.

might Contain Antinutrients

Grains typically harbor antinutrients, compounds the block her body from acquisition in details minerals.

In particular, grains space high in phytic acid, a type of molecule that binding to iron, zinc, magnesium and also calcium and prevents their absorption (17, 18).

Although high-fiber, whole-grain bread may have a richer nutrient profile 보다 lower-fiber, sleek grains prefer white bread, the also more likely come be greater in antinutrients.

For most people following a well-rounded, healthy diet, antinutrients must be of little concern.

However, for vegans, vegetarians and also those who base your diets about grains and legumes, antinutrients can add to significant nutritional deficiencies.

Soaking and also sprouting grains before baking is straightforward and effective method to minimize antinutrient content and enhance nutrient absorb (19, 20).


grains contain antinutrients like phytic acid, which can block the absorption of minerals, such together iron, zinc, magnesium and calcium.

Bread is normally low in crucial nutrients prefer protein, fiber, vitamins and also minerals.

However, some species are enriched through extra medium of funds to boost their nutritional value and prevent deficiencies.

Some usual compounds included to bread include iron, riboflavin, thiamine and niacin.

Though the united state does not at this time mandate fortifying food assets like bread, countless manufacturers select to enrich their products with these an essential vitamins and also minerals (21).

Other countries, consisting of Canada, have actually strict rules and regulations that need the addition of details nutrients come many species of flour (22).

While every serving that enriched bread supplies just a small amount of the micronutrients girlfriend require, that can help you accomplish your demands when paired v an otherwise healthy diet.


Bread is frequently enriched with essential vitamins and also minerals, including iron, riboflavin, thiamine and niacin.

Whole-grain usage is tied to a variety of impressive health and wellness benefits.

In fact, eating whole grains may reduced your threat of heart disease, diabetes, obesity and even colorectal cancer (23, 24, 25, 26).

Keep in mind the bread is make from seed that have actually been pulverized to form smaller particles. This process speeds up her digestion and diminishes numerous of the potential health benefits (27).

For this reason, the benefits of totality grains prefer oats, buckwheat and also barley may not apply to certain varieties of bread or other refined grains.

However, whole-wheat bread is higher in fiber, protein and also micronutrients favor selenium and also manganese 보다 white bread, making it a better choice if you looking to shed weight or boost your health and wellness (1, 3).

Certain species of whole-grain bread may additionally be make from less-processed grains, which are digested much more slowly and may carry much more health benefits.


Whole-grain consumption may administer a reduced risk of heart disease, diabetes, obesity and also colorectal cancer — though these very same benefits might not use to certain varieties of bread.

Making smart choices about which species of bread you eat deserve to optimize your diet and also sidestep the an unfavorable side effects connected with unhealthy bread.

For starters, whole-wheat bread is a far better option 보다 white bread due to the fact that it offers a higher amount of fiber and also protein, both of which slow the absorption of street in your bloodstream to save blood sugar stable (13, 28).

Whole-wheat bread is additionally richer in several an essential nutrients, such together manganese and selenium (1, 3).

Selecting bread do from sprouted seed — such as Ezekiel bread — is another great option to maximize the nutritional services of your bread.

Sprouting is a procedure that involves repeatedly soaking and also rinsing grains over a period of several days to improve the digestibility and also nutritional worth of the final product.

Studies display that sprouted bread contains an ext fiber, folate, vitamin E, vitamin C and also beta-carotene but fewer antinutrients (2, 19, 20).

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Whole-wheat bread is greater in fiber, protein and also several nutrients. Sprouted bread is additionally lower in antinutrients and also rich in fiber and also folate, vitamin E, vitamin C and also beta-carotene.