* The % daily Value (DV) speak you exactly how much a nutrient in a serving of food contributes come a everyday diet. 2,000 calorie a job is supplied for basic nutrition advice.

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Other common Serving Sizes:Serving SizeCalories
1 thin part (yield after cooking) 27
1 medium slice (yield ~ cooking) 43
1 oz raw (yield after ~ cooking) 43
1 thick slice (yield after ~ cooking) 65
1 oz cooked 151
1 cup pieces 433
100 g 541
Related varieties of Bacon:
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Canadian Bacon
Smoked or Cured Bacon
Bacon (Cured, Pan-Fried, Cooked)
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Related varieties of Pork:
Pork Roast
Pork Loin (Tenderloin)
Pork Spareribs
Pork Chop
Ground Pork
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See Also:
America's selection Bacon special Sliced
Oscar Mayer traditional Bacon
Kroger totally Cooked Bacon
Smithfield Thick reduced Bacon
Kirkland Signature completely Cooked Bacon
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