Refrigerated Food and also Power Outages: when to save It and also When to throw It Out

As the USDA note in keeping Food Safe during an Emergency, your refrigerator will save food for sure for as much as 4 hours throughout a power outage. Keep the door close up door as lot as possible. Discard refrigerated perishable food such together meat, poultry, fish, eggs, and leftovers ~ 4 hours without power.

After a strength outage never taste food to determine its safety. You will have to evaluate every item separately—use this chart together a guide. When in Doubt, throw it Out!

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Type the FoodHeld over 40 °F for more than 2 hoursMeat, poultry, seafoodCheeseDairyEggsFruitsSauces, Spreads, JamsBread, cakes, cookies, pasta, grainsPies and pastryVegetables
Raw or leftover cooking meat, poultry, fish, or seafood;soy meat substitutesDiscard
Thawing meat or poultryDiscard
Salads: Meat, tuna, shrimp, chicken, or egg saladDiscard
Gravy, stuffing, brothDiscard
Lunchmeats, warm dogs, bacon, sausage, dried beefDiscard
Pizza with any toppingDiscard
Canned hams labeled "Keep Refrigerated"Discard
Canned meats and fish, openedDiscard
Casseroles, soups, stewsDiscard
Soft cheeses: blue/bleu, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso frescoDiscard
Hard cheeses: Cheddar, Colby, Swiss, Parmesan, provolone, RomanoKeep
Processed cheesesKeep
Shredded cheesesDiscard
Low-fat cheesesDiscard
Grated Parmesan, Romano, or mix (in can or jar)Keep
Milk, cream, tart cream, buttermilk, evaporated milk, yogurt, eggnog, soy milkDiscard
Butter, margarineKeep
Baby formula, openedDiscard
Fresh shell eggs, eggs hard-cooked in shell, egg dishes, egg productsDiscard
Custards and puddings, quicheDiscard
Fresh fruits, cutDiscard
Fresh fruits, uncutKeep
Fruit juices, openedKeep
Canned fruits, openedKeep
Dried fruits, raisins, candied fruits, datesKeep
Sliced or shredded coconutDiscard
Opened mayonnaise, tartar sauce, horseradishDiscard(if over 50 °F for much more than 8 hrs)
Peanut butterKeep
Jelly, relish, taco sauce, mustard, catsup, olives, picklesKeep
Worcestershire, soy, barbecue, hoisin saucesKeep
Fish sauces, oyster sauceDiscard
Opened vinegar-based dressingsKeep
Opened creamy-based dressingsDiscard
Spaghetti sauce, openedDiscard
Bread, rolls, cakes, muffins, quick breads, tortillasKeep
Refrigerator biscuits, rolls, cookie doughDiscard
Cooked pasta, rice, potatoesDiscard
Pasta salads with mayonnaise or vinaigretteDiscard
Fresh pastaDiscard
Breakfast foods: waffles, pancakes, bagelsKeep
Cream filled pastriesDiscard
Pies: any type of with filling containing egg or milk, e.g., custard, cheese-filled, or chiffon; quiche.Discard
Fruit piesKeep
Fresh vegetables, cutDiscard
Fresh vegetables, uncutKeep
Fresh mushrooms, herbs, spicesKeep
Greens, pre-cut, pre-washed, packagedDiscard
Vegetables, cookedDiscard
Tofu, cookedDiscard
Vegetable juice, openedDiscard
Baked potatoesDiscard
Commercial garlic in oilDiscard
Potato saladDiscard
Casseroles, soups, stewsDiscard

Frozen Food and Power Outages: once to conserve It and When to litter It Out

A full freezer will organize a safe temperature for roughly 48 hours (24 hours if the is fifty percent full and also the door continues to be closed). Food might be for sure refrozen if it still contains ice crystals or is in ~ 40°F or below, however, that is quality may suffer. Never taste food to identify its safety. Use this chart together a general guide.

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Type that foodContains ice cream crystals and also feels cold as if refrigerated Thawed and held above 40°F for much more than 2 hoursMeat, poultry, seafoodDairyFruitsVegetablesBreads and pastriesOther Foods
Meat, poultry, seafood – all types of cutsRefreezeDiscard
stews, soupsRefreezeDiscard
MilkRefreeze(some loss of texture)Discard
Eggs (out of shell) and also egg productsRefreezeDiscard
Ice cream, frozen yogurtDiscardDiscard
Cheese (soft and also semi-soft)Refreeze (some loss of texture)Discard
Hard cheesesRefreezeRefreeze
Shredded cheesesRefreezeDiscard
JuicesRefreezeRefreeze. (discard if mold, yeasty smell, or sliminess develops)
Home or commercially packagedRefreeze(will readjust texture and flavor)Refreeze (discard if mold, yeasty smell, or sliminess develops)
JuicesRefreezeDiscard ~ held above 40°F because that 6 hours
Home or commercially packaged or blanchedRefreeze (may experience texture and also flavor loss)Discard ~ held over 40°F for 6 hours
Breads, rolls, muffins, cakes (without custard fillings)RefreezeRefreeze
Cakes, pies, pastries through custard or cheese fillingRefreezeDiscard
Pie crusts, commercial and homemade bread doughRefreeze (some top quality loss may occur)Refreeze (quality lose is considerable)
Casseroles: pasta, rice-basedRefreezeDiscard
Flour, cornmeal, nutsRefreezeRefreeze
Breakfast items: waffles, pancakes, bagelsRefreezeRefreeze
Frozen meal, entree, specialty items (pizza, sausage and biscuit, meat pie, convenience foods)RefreezeDiscard