From meat to create to condiments, here"s how long staple foods will really last in the refrigerator.

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Where would we be without a spacious refrigerator? Well, we’d be making a lot more trips to the grocery store store, for starters. Whether you’re stocking up on grocery staples or want to scarf down some leftovers, a good fridge is important a gift that keeps on giving. But just due to the fact that you placed all her produce, condiments and sweet treats in the refrigerator doesn’t mean they’ll last forever.

While most of her groceries do have an expiration date, there’s a difference in between the “Sell By” date and when you must actually litter it away. Oh, and also did we point out some foods are entirely safe come eat after the expiration date?

Here’s how Long Food lasts in the Fridge

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Sydney Watson/Taste that Home

Eggs, Meat & FishBacon, Uncooked: 7 daysBeef Roast, Steaks or Ribs, Uncooked: 3 to 5 daysChicken, cooking (including rotisserie): 3 come 4 daysChicken, Uncooked: 1 to 2 daysEggs, hard Boiled: 1 weekEggs, Raw: 3 come 5 weeksEgg Salad: 3 come 5 daysFish, Cooked: 3 come 4 daysFish, Uncooked: 1 to 2 daysGround Beef, Cooked: 3 to 4 daysGround Beef, Uncooked: 1 come 2 daysHot Dogs, Opened: 1 weekHot Dogs, Unopened: 2 weeksLunch Meat, Opened: 3 come 5 daysLunch Meat, Unopened: 2 weeksPork Roast, Chops or Ribs, Uncooked: 3 come 5 daysSausage, Uncooked: 1 come 2 daysShrimp, Cooked: 3 come 4 daysShrimp, Uncooked: 1 come 2 daysProduce & Plant-Based ItemsApples: 3 weeksApricots: 2 come 3 daysAvocados: 3 come 4 daysAsparagus: 3 to 4 daysBeets: 7 to 10 daysBell Peppers: 4 to 5 daysBerries: 4 come 5 daysBroccoli: 3 to 5 daysBrussels Sprouts: 3 to 5 daysCabbage: 1 come 2 weeksCarrots: 3 weeksCauliflower: 3 come 5 daysCelery: 1 to 2 weeksCilantro: 7 daysCorn: 1 come 2 daysCucumbers: 4 come 5 daysEggplant: 3 to 4 daysGarlic: 1 come 2 weeksGingerroot: 1 to 2 weeksGrapes: 1 weekGreen Beans: 3 to 4 daysGreen Onions: 1 to 2 weeksLettuce: 3 come 4 daysMelons: 3 to 4 daysMushrooms: 2 come 3 daysOkra: 2 come 3 daysOnion: 2 monthsOrange Juice, Opened: 7 come 10 daysParsley: 7 daysPeaches: 3 come 4 daysRadishes: 10 to 14 daysRutabagas: 2 weeksSpinach: 1 to 2 daysTofu: 1 weekTomatoes: 2 to 3 daysTurnips: 2 weeksZucchini: 4 come 5 daysDairyButter: 1 come 3 monthsButtermilk: 1 come 2 weeksCottage Cheese: 1 weekCream Cheese: 2 weeksHalf-and-Half: 3 to 4 daysHard Cheese (such as cheddar or Swiss), Opened: 3 come 4 weeksHard Cheese (such together cheddar or Swiss), Unopened: 6 monthsMargarine: 6 monthsMilk: 1 weekProcessed Cheese Slices: 1 to 2 monthsShredded Cheese: 1 monthSoft Cheese (such together brie): 1 weekSour Cream: 1 come 3 weeksSoy Milk: 1 weekWhipped Cream: 1 dayWhipped Topping: 1 to 2 weeksWhipping Cream: 1 monthYogurt: 1 to 2 weeksPrepared FoodsBagels: 1 come 2 weeksBread: 1 come 2 weeksBroth: 1 come 2 daysCake or Cheesecake: 1 weekCookies: 2 monthsLeftovers: 3 come 4 daysMuffins: 1 weekPie: 3 come 4 daysRolls: 1 weekSoup or Stew: 3 to 4 daysTortillas: 4 to 7 daysCondimentsBarbecue Sauce: 4 monthsChocolate Syrup: 6 monthsFrosting, Canned: 1 weekJams & Jellies: 6 monthsKetchup: 6 monthsMaple Syrup: 12 monthsMayo: 2 monthsMustard: 12 monthsOlives: 2 weeksPickles: 1 to 2 weeksSalad Dressing: 3 monthsSalsa: 1 monthSpaghetti Sauce: 4 days

While this list provides some guidance, we encourage friend to take it v a serial of salt.

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If the food in concern looks or smells funky, it’s in your ideal interest come toss it. Better safe than sorry!

Source: FoodKeeper, a tool arisen by USDA’s Food Safety and Inspection Service, together with Cornell University and the Food Marketing Institute.