Grilling corn on the cob in foil is one of the easiest and also tastiest methods to make corn! include in a delicious lemon dill butter and this grilled corn ~ above the cob is crucial part of summer.

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Corn ~ above the cob is a staple in our home all summer long and also we acquire excited annually when corn season returns. We love those plump, soft kernels the spontaneously squirt once you bite into them.


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If friend love corn top top the cob, be sure to also try our other corn recipes: Grilled Corn in Husks and 15 Minute Boiled Corn, so girlfriend are all set with your favorite corn recipes this summer!

Why have to You Grill Corn ~ above the Cob in Foil?

When you grill corn on the cob in foil, the prep is minimal and also the kernels rotate out so moist and also flavorful. The silver paper traps the heavy steam and corn juices to save the ears from drying out so there’s no require for pre-soaking the corn.

On hot summer days, you have the right to avoid transforming on your oven by food preparation foil-wrapped corn external on the grill. Cooking corn in foil calls for hardly any prep and is the most basic method. It is additionally quick and also takes simply 15-20 minutes on a grill in ~ medium/high heat.


Can i Prep silver paper Wrapped Corn Ahead?

Cooking corn top top the cob in foil is additionally a an excellent way to cook corn when camping. You have the right to pre-wrap your ears prior to leaving home and they are prepared to toss into the campfire once you gain to her campsite! I execute recommend double-wrapping the corn in two layers of silver paper if you arrangement to chef it in a campfire.


How come Season your Corn on the Cob?

You have the right to serve the corn level without butter (if you’re counting calories) and enjoy her juicy cob best out of the foil, but perfectly jug corn ~ above the cob screams summertime. The lemon dill butter is a tasty addition to foil-grilled corn and also makes this grilled corn mouth-wateringly delicious.

How to make Lemon Dill Butter:

Cream the butter with a fork in a bowl.Stir in the pepper, salt, and lemon juice until smooth. The lemon juice will take a couple of minutes of stirring to mix well – simply keep stirring!Mix in the freshly chopped dill and also keep the butter room temperature till you serve the corn.


How to Grill Corn in Foil:

Preheat Grill come Med/High. Shuck corn to eliminate husks. Leaving the corn totality or rest corn into the desired size. Wrap each ear that corn through a generous paper of aluminum foil, making certain all sides are covered. If using constant kitchen-standard foil, pave in a twin layer of silver paper so your corn doesn’t obtain scorched.Grill foil-wrapped corn with the lid closed end medium/high heat, rotating the corn every 2 -3 minute to keep from scorching. Grill for 15-20 minutes. Ours was excellent at 18 minutes.Once the corn is perfect grilling, eliminate foil, and brush generously v Lemon Dill Butter if warm. Serve automatically (you won’t want to wait!).


Pro Tip: ns don’t add any butter or oil to the cob inside the foil. The corn is normally juicy and the foil seals in the moisture. You also don’t have to worry about oil leaking out of the corn and also causing fiery flare-ups on the grill.

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Our favourite Corn Recipes:

Adding sweet grilled corn ~ above the cob to this corn recipes makes all the difference. We usage leftover grilled corn in foil to make few of our favourite recipes.