We tested all sorts of techniques for mixing, shaping, and also grilling backyard burgers, and even talked through grilling skilled Steven Raichlen! below is our take on the perfect grilled burger.
Eating Well, Saveur, Bon Appétit, Grit and Edible communities publications amongst others. She began working with simply Recipes in 2017. She book, New Prairie Kitchen, won the Nebraska book Award for non-fiction in 2016 and Epicurious noted it as a “Need come Read” cookbook." data-inline-tooltip="true">Summer Miller