If you’ve gained a frozen turkey you arrangement on cooking for Thanksgiving, here are some vital tips ~ above thawing the safely.

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If you’ve gained a frozen turkey you plan on food preparation for Thanksgiving, below are some necessary tips top top thawing that safely.

Ways to Thaw A Frozen Turkey

There are 3 safe ways to defrost a turkey:

1. The Refrigerator method (recommended)

The USDA proposal thawing your turkey in the refrigerator. This is the safest technique because the turkey will certainly thaw at a consistent, for sure temperature.

Thaw your totality turkey breast side up, in its initial wrapper, unopened,on a tray in the refrigerator (40º F or below). This technique takes the longest, so permit at least 1 job of thawing because that every 4-5 lbs that turkey.

2. Cold Water Thawing Method

Thaw her frozen turkey chest side down, in its original wrapper, unopened, with sufficient cold water come cover her turkey completely.

Change water every 30 minutes and also if the turkey can not be completely covered, rotate every 30 minute to store the turkey chilled.

Estimate a minimum thawing time the 30 minutes every lb.With this method, permit 30 minute of defrosting time every pound. As soon as the turkey has thawed making use of this method, chef it immediately.

3. Microwave Method

Before you decision to thawyour turkey in the microwave, check your owner’s hands-on for the dimension turkey that will certainly fit in her microwave oven, the minutes per pound, and also the strength level. The turkey must have ample room on every sides. Remove all wrapping and also place the turkey on a microwave-safe dish to catch any kind of juices that might leak. As a basic rule, allow 6 minutes every pound once thawing a turkey in the microwave. Be sure to turn it several during this process.

If you find that the turkey is starting to cook instead that defrost, allow it rest for 5 minutes before you resume this thawing method. When the turkey has thawed utilizing this method, friend should chef it immediately.

A frozen totality turkey is for sure indefinitely. As soon as it begins to thaw, however, bacteria that may have been present prior to freezing will begin to thrive again. Once thawed, use within 2-3 days after thawing.

How not to Thaw a Turkey

NEVER thaw a turkey on the counter.NEVER thaw a turkey in her garage or ~ above the ago porch.NEVER thaw a turkey using the dishwasher

NOTE: Wecannot say it enough: It’s essential to practicefood safetywhen it involves thawing a turkey. You must keep the totality turkey at a safe temperature throughout the thawing process to stop bacterial expansion that can lead come foodborne illness.

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Still Frozen? how To cook A Frozen Turkey

If you wake up ~ above Thanksgiving morning and your turkey is still partially frozen, don’t worry, all is no lost. It’s perfectly safe to chef a partially frozen turkey; the will simply take much longer to cook. Use your food thermometer, and also when your bird steps 165˚F in the innermost component of the thigh, the innermost part of the wing and the thickest component of the breast, it is ready.