I generally defrost meat ~ above the kitchen counter. A girlfriend of mine argued that this to be dangerous and also suggested that ns defrost meat in the refrigerator. I am no biologist however it appears to me the as lengthy as the meat doesn"t get warm defrosting the on the respond to should it is in safe.

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Generally, I remove the frozen items native the freezer and place them on a plate on the respond to in the packaging they were frozen in. When they are mainly / fully thawed I ar the meat in the refrigerator.

Am ns wrong and also should ns be defrosting in the refrigerator?

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A lot of bacteria grow in the range of 40-100°F (4-38°C) (i.e. Room temperature). It"s absolutely not recommended to defrost meat at room temperature. In fact, you space not an alleged to leave meat in ~ room temperature for an ext than one hour.

However, defrosting in the refrigerator can take a lengthy time and also require girlfriend to plan at least one day ahead of time. I"m no so great at this, which leads to a safe and also fast solution: Defrost meat in a waterproof ziploc bag in cold water. Change the water every 30 minutes till defrosted. The water is a better conductor of warmth than air, for this reason the defrosting is fairly fast and the water is cold so there"s minimal security risk.

From the USDA:

Uh, oh! You"re home and also forgot to defrost something for dinner. Friend grab a package of meat or chicken and use hot water come thaw that fast. Yet is this safe? What if girlfriend remembered to take food out of the freezer, however forgot and left the package on the respond to all work while you to be at work?

Neither that these cases are safe, and these techniques of thawing lead to foodborne illness. Food must be preserved at a safe temperature throughout "the big thaw." foods are safe indefinitely if frozen. However, as shortly as food begins to defrost and become warmer 보다 40 °F (4 °C), any bacteria that may have been present before freezing can start to multiply.

Foods should never be s or even stored top top the counter, or defrosted in hot water. Food left above 40 °F (unrefrigerated) is not at a safe temperature.

Even though the center of the package might still be frozen together it thaws ~ above the counter, the external layer that the food is in the "Danger Zone," between 40 and 140 °F (4 °C and also 60 °C) – at temperatures wherein bacteria main point rapidly.

When defrosting frozen foods, it"s best to plan ahead and thaw food in the refrigerator whereby food will stay at a safe, continuous temperature – 40 °F (4 °C) or below.

There space three safe methods to defrost food: in the refrigerator, in cold water, and in the microwave.

Refrigerator Thawing Planning front is the crucial to this technique because the the prolonged time involved. A large frozen item choose a turkey calls for at the very least a work (24 hours) because that every 5 pounds the weight. Even little amounts of frozen food -- such together a pound of soil meat or boneless chicken breasts -- call for a full day come thaw. once thawing foods items in the refrigerator, there are several variables come take right into account. Some areas of one appliance might keep the food cooler than other areas. Food inserted in the coldest part will require longer defrosting time. Food takes much longer to thaw in a refrigerator collection at 35 °F (2 °C) than one collection at 40 °F (4 °C).

After thawing in the refrigerator, floor meat and also poultry must remain useable for secondary day or two before audioeditorfree.com; red meat, 3 come 5 days. Foodstuffs defrosted in the refrigerator deserve to be refrozen there is no audioeditorfree.com, back there might be part loss the quality.

Cold Water Thawing

This an approach is quicker than refrigerator thawing however requires an ext attention. The food have to be in a leak-proof package or plastic bag. If the bag leaks, bacteria native the air or surrounding environment might be introduced right into the food. Also, meat organization can also absorb water like a sponge, causing a watery product.

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The bag need to be submerged in cold madness water, an altering the water every 30 minutes so it continues to thaw. Little packages of meat or poultry – about a pound – might defrost in an hour or less. A 3- come 4-pound package may take 2 come 3 hours. For whole turkeys, estimate about 30 minutes every pound. If s completely, the food must be audioeditorfree.com immediately.