Thanksgiving has actually a means of revealing the type of planner you are — particularly when it comes to turkey. Some of us are ready to brine a main in advance, and also some of us realize our bird is frozen the morning the Thanksgiving. No issue when you get to work-related on the frozen bird, we’re right here to help, including for planners, non-planners and also those facing a day-of frosted-feast panic.

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So, you determined how large a bird will certainly feed your guests (plus leftovers): the calculate is around 1 1/2 pounds per human (not counting her vegetarians and also vegans).


If you’ve determined to to buy a frozen bird, you’ll require some advance(ish) planning. You most likely saw some options: pre-brined (no residence brining necessary), kosher (butchered follow to Jewish law and pre-seasoned), natural (no fabricated flavorings or preservatives, though there may be added water, salt and also natural flavors), essential (fed on a 100% organic diet) free-range (turkeys have the right to hunt-and-peck exterior for a quick or long duration of time) and heritage (a descendant of an early American breed choose the Red Bourbon or conventional Bronze).


Then, friend mapped out your turkey game: like classic wet brining vs. Dry brining and/or a flavor-packed compound butter (pictured above) or spice rub. And also don’t forget come whisk up part gravy.


You"re prepared to occupational thawing right into your Thanksgiving timeline — excellent. Make part room in the bottom of your fridge and also have a rimmed baking sheet or roasting pan nearby. This is the calculation: setup on 24 hrs of refrigerator thawing for every 5 pounds the frozen turkey (for example: budget 4 complete days of thawing in the fridge for a 20-pound turkey). Store the turkey wrapped, and also occasionally inspect to check out if the baking sheet or roasting pan needs to it is in drained. If you setup on brining her turkey, climate make certain you have enough thawing time to still work in brining before Thanksgiving Day. Don"t forget to eliminate the turkey neck and gizzards (Ideally to usage in gravy!) and also thoroughly dried the bird, either with document towels or let that air-dry — uncovered and also refrigerated overnight (creating an extra added day ~ above the timeline).


Ok, for this reason you’ve operation out of time to tenderness thaw your bird in the fridge? That"s completely fine — there"s always Plan B. Clean the end your kitchen sink and also plop your frozen and also wrapped turkey in the biggest pot you have. To fill it with enough cold water to completely submerge the turkey — you may need to sweet it down v a plate and also a pair heavy crate goods. Then drain all the water and also refill with much more cold water every 30 minutes. Setup on 2 to 3 hrs for every 5 pounds the frozen turkey. Because that that exact same 20-pound turkey above it have to take 8 come 12 hours. Be certain to dry it well after, and also don’t stress if there isn’t time to brine or air-dry. You can still upgrade her turkey with seasonings or the standard trio the butter, salt and also pepper. Ours Butter-Blanketed Turkey returns a gorgeously crisp, gold exterior, there is no any breakthrough prep or brining.


Is it Thanksgiving Day? carry out you have actually a totally frozen bird? take it a deep breath and persevere. If you’re planning to roast your bird, you can indeed roast it fully frozen. However, if you arrangement to deep fry your bird, you must thaw it: do NOT DEEP fry A FROZEN TURKEY. But, ago to the roasting. If her bird is frozen, pertained to terms v the truth that this is no going to be your ideal turkey, however it will certainly be cook through and also safe come eat. Let go of plans to brine and save the spice rub. Also, cook any stuffing top top the side.


To cook your frozen bird, setup to chef it at a lower heat for longer. Preheat the oven to 325 levels F: You desire a reduced temperature so the turkey doesn"t burn ~ above the outside before it’s cooked through on the inside.


arrangement on 50% much more cooking time (which way around 8 hours). Here’s our calculation: If a thawed bird requires 15 to 20 minutes per pound at 325 levels F climate a 20-pound thawed turkey would take around 5 come 6 1/2 hours, add to 50%, which way 2 1/2 come 3 hrs more. That"s 7 1/2 to 9 1/2 hours to chef a totally frozen 20-pound turkey. Unwrap her turkey and also place that on a rack in a roasting pan: her turkey will float safely above all that thawing/cooking liquid, though you might need to syphon some off. Roast it, undisturbed, because that 2 1/2 to 3 hours: at this point it must be thawed sufficient that you"ll it is in able wrangle the end the giblet bag (don’t leave the in when it’s thawed sufficient to be retrieved), climate brush the external with melted butter and sprinkle through salt and also pepper. After around 7 hours, begin to check the temperature almost everywhere the turkey. You"re trying to find 170 to 175 degrees F in the deepest component of the thigh and 165 degrees F almost everywhere else. Her turkey will chef from the exterior in and the last ar to finish will be the deepest component of the breast. Frozen means raw, for this reason keep food preparation until 165 levels F. Let it remainder for about 30 minutes before carving.

Scenario 2 in a frozen-turkey emergency: Don’t want to fuss with a frozen-solid turkey? the time to acquire flexible: if your local grocery store is open up then seize a couple of rotisserie chicken for the key course. Inspect to view if there room fresh turkey breasts come roast instead. Or grab some ground turkey and make meatloaf. Friend can also go a completely different direction (and probably start one accidental new tradition) and also make a big batch that turkey ragout and also serve over her favorite pasta. Or just put on your favorite playlist and put extra love right into your sides.



Find perfect Thanksgiving turkey recipes from Food Network, including roasted, brined and deep-fried versions.


For the planners amongst us, calculate 24 hours of refrigerator time because that every frozen 5 pounds that turkey. Keep wrapped and also thaw on a rimmed baking sheet or in a roasting pan. Be certain to add extra time/days if you arrangement on brining and/or air-drying your bird.

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Non-planners, submerge your turkey in a big pot the cold water and readjust out the water every 30 minutes. It will take 2 come 3 hrs for every 5 pounds that frozen turkey.


Emergencies: Roast her frozen turkey until every component is definitely at 165 levels F. Or, think external of the box and also save her turkey because that the next holiday. And shot not to sweat it, yes, Thanksgiving is around the food however it"s also around friends and also family and they"ll pardon you!