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One of the best-known orange liqueurs, cool Marnier is a Cognac-based heart with aromas that vanilla and also a toffee-like flavor that packs a boozy punch. A Gallic liqueur with enormous history, it is simply as at house in a Margarita as it is in a canonical French dessert.

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What should you know about the soul too savvy come be referred to as anything yet “grand”? below are 10 things to learn about Grand Marnier.

It’s A Heavyweight.

While many liqueurs range from 15-30 percent ABV, cool Marnier comes in at a chuck 40 percent. That’s around 80 proof — essentially the indistinguishable of plenty of full-fledged spirits, including Tito’s vodka, Don Julio tequila, and Bacardi rum.


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Mr. Marnier was A genuine Person.

Grand Marnier was founded by Louis-Alexandre Marnier Lapostolle in 1880. His father-in-law, Jean-Baptiste Lapostolle, developed what would come to be Grand Marnier’s first distillery when he began making fruit liqueurs external of Paris in 1827. Louis-Alexandre come from a winemaking household in Sancerre and also started out together an assistant come Jean-Baptiste’s son, Eugene. While working at the distillery, he had a revolutionary idea come pair Cognac with a then-exotic ingredient, oranges, in the Lapostolles’ laboratory. ~ 10 years of experimentation, grand Marnier to be born.

It’s Cognac, and Then Some.

Grand Marnier features brandy make from Ugni Blanc grapes from 5 Cognac crus, and is double-distilled in copper stills. It it s okay its orange note from the Caribbean-grown “Citrus Bigaradia,” likewise known together the Seville or bitterness orange.

It Was enjoyed on the Titanic.

A bottle of grand Marnier was reportedly discovered amongst the 5,500 artifacts salvaged from the 1912 Titanic wreckage.

Grand Marnier stays A family members Affair.

Founder Louis-Alexandre Marnier ended up being Louis-Alexandre Marnier Lapostolle as soon as he married Jean-Baptiste’s daughter. Alexandra Marnier Lapostolle, a member that la famille’s sixth generation, has served as president of Marnier Lapostolle Inc. Since 2008.

It has actually Gone Global.

In 2016, the Campari team — a beverage conglomerate through Campari, Aperol, Wild Turkey, Skyy Vodka, and also Appleton Estate amongst its 50-plus-label roster — obtained a managing stake in the agency that owns grand Marnier, Société des Produits Marnier Lapostolle S.A., because that a cool $761 million.

It’s A Prominent function In numerous Classics.

Grand Marnier is a an essential ingredient in the standard Sidecar cocktail, made through brandy, orange liqueur, and fresh lemon juice. Adored because that its ability to do Margaritas also better, the bittersweet liqueur is additionally found in the Cosmopolitan, Lemon Drop, and more.

The initial Grand Marnier Is called Cordon Rouge.

The classic Grand Marnier, 51 percent Cognac and 49 percent orange liqueur, is called Cordon Rouge (literally “red ribbon”) because that the distinctive embellishment adorning the bottle, hosted in location with a wax seal. Common in bars across the country and also best well-known for improving mixed drink or together a floater in her favorite cocktail, cool Marnier is additionally enjoyed stopper neat. If Cordon Rouge continues to be the brand’s most renowned product, it currently sells a number of other derivations.

Grand Marnier produces Luxurious, peak Shelf Liqueurs.

The brand provides super-premium liqueurs to meet the most discerning palates, consisting of Cuvée louis Alexandre ($80), formulated v a blend of 12-15 year-old age Cognacs v notes leaning toward pine and Earl Grey tea; Cuvée du Centenaire ($150), created in 1927 come celebrate the that company 100th anniversary; Cuvée 1880 ($325), make from X.O. Cognacs from the Grande Champagne region to memory the company’s birth; and Quintessence ($800), the brand’s ultra-exclusive bottle featuring century-old Cognacs.

It Is Famously Flammable.

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Grand Marnier is a vital ingredient in Crêpes Suzette, an top French dessert do by topping a crêpe with a citrus liqueur sauce (enter: cool Marnier) and flambéing that briefly. As legend has actually it, the dish was a happy accident created in 1895, when a young French waiter, Henri Charpentier, by chance lit a chafing dish on fire while offer dessert come the future King Edward VII the England.