According come news reports, UK consumers throw away roughly 50 million liters the wine per year, valued at around $726 million.

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That’s a the majority of wine gift poured under the sink.

The british supermarket chain that reported this statistic, presumably native some examine they had actually done, suggests that the is early “in part, come Brits no knowing how long it stays fresh in open bottles and also too much wine being offered at a time.”

Leaving aside for the minute the truth that the human being reporting this statistic space purveyors of bag-in-the-box wine the combats this very problem, let’s assume for a moment this is actually true, and also that consumers everywhere (at least those with options for refrigerating their wine) have actually the same issue.

Either human being are tossing the end wine also early, for fear that it has actually gone bad, or they’re maintaining it too long without finishing it and also finding that it has indeed gone bad.

Care to risk a guess which is an ext likely? I’m not sure myself, however if I had actually to put my money ~ above one, it would be that world are throwing the end a lot of perfectly great wine.

I’m not infrequently asked how to store opened up wine, and additionally continue come come throughout friends who express surprise to watch me (or to it is in instructed through me to) put the cork ago in a bottle and throw that in the fridge. Red or white, it doesn’t matter.

This is by much the many common means I store wine for later consumption. If i were richer, and a little more organized around such things, I’d purchase inert gas canisters and spray several of that into my much better bottles come displace the oxygen prior to putting the cork in to make certain the wines lasted the longest, but really, ns can’t be bothered (not to cite paying eight bucks for a deserve to that feels like it has nothing in the still renders me feel a little weird). At any type of given time I’ve obtained several party in the door of my refrigerator at home.

Keeping alcohol in the refrigerator is quite crucial if you want it to last when opened. The chemistry reactions, the take place to damn wine, specifically those involving living organisms prefer bacteria and also yeasts are substantially slowed through cooler temperatures. Oxidation, top top the various other hand, have the right to be slowed through the abovementioned dose that Nitrogen or Argon, or by simply maintaining an north half-bottle and a funnel around and also pouring it full of the leftover wine, thereby considerably reducing the quantity of oxygen that can come into call with the wine.

But let’s get back to the basics: press the cork earlier in, and also throw that in the fridge.

I’ve tried those mechanical vacuum sealers and pumps of various kinds and I don’t think they really make lot of a difference over the food of time. Don’t waste her money or your time — though the small rubber stoppers you acquire with them deserve to be handy.

As for how long alcohol will keep with the cork shoved back in the bottle (or the screw cap re-threaded): a lot longer than some people think.

I tend to store white wines (and pink ones) re-corked in the fridge for periodically up to 3 or four weeks. Yes, in ~ week 4 I can regularly taste some oxidation, but most white wines space still quite drinkable also at the stage. I m so sad Champagnes don’t last virtually that long, but as someone as soon as put it come me in outrage: “what on earth would do you not desire to complete a party of Champagne once it was opened?” A very great question, indeed.

Red wines room a different story, together they oxidize much much faster than white wines. Just how long a red wine will certainly last in the fridge seems to be much an ext variable, and in my suffer dependent top top the winemaking. Without getting into a whole digression here around what provides some wines may be to period much much longer than others, suffice it to say the the wines most likely to last decades in your cellar space those most likely to last weeks in your fridge.

I recently “lost” a party of red wine in my refrigerator (OK, so i mostly simply ignored it in donate of other wines because that weeks) and also found the in remarkably good shape after more than three weeks. At that allude the mix of Pinot Noir and also Pinotage tasted like it to be 10-years-old, but it was fairly surprisingly still in well shape. That made me think I ought to buy a case of it and throw it in the cellar for a long time.

That bottle is an extreme case however. Commonly my reds last about a week prior to they display noticeable indicators of oxidation. Some I can continue drinking for an additional week, others room pretty much kaput on day seven. It’s constantly luck of the draw, and in my house I have actually the high-end of having actually a many other wines roughly if one opened bottle from critical week transforms out to be over the hill.

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But the brief story is that keeping leftover wine come drink later is a pretty basic proposition the merely involves remembering no to throw out that cork (or screw cap) once you eliminate it. And perhaps reminding yourself to no pour the continues to be of that bottle down the sink after all.