COVID-19 Update: USDA, Underscore existing Epidemiologic and Scientific details Indicating No infection of COVID-19 through Food or Food Packaging

The following is attributed to exhilaration USDA Secretary Kevin Shea and Acting Commissioner Janet Woodcock, M.D.

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For prompt Release: February 18, 2021 statement From: Janet Woodcock, M.D. exhilaration Commissioner the Food and also Drugs - Food and Drug administration


After an ext than a year since the coronavirus an illness 2019 (COVID-19) outbreak was declared a worldwide health emergency, the U.S. Department of Agriculture, the U.S. Food and Drug administration and the U.S. Centers for an illness Control and also Prevention proceed to underscore that there is no credible evidence of food or food packaging linked with or together a likely resource of viral transmission of significant acute respiratory tract syndrome coronavirus 2 (SARS-CoV-2), the virus leading to COVID-19.

Our confidence in the safety of the U.S. Food supply continues to be steadfast. Consumers have to be reassured that we continue to believe, based upon our understanding of currently obtainable reliable clinical information, and supported by overwhelming worldwide scientific consensus, the the foods items they eat and food packaging castle touch are extremely unlikely to spread out SARS-CoV-2.

It’s particularly important to note that COVID-19 is a respiratory illness that is spread out from human being to person, unequal foodborne or gastrointestinal viruses, such together norovirus and hepatitis A that often make human being ill v contaminated food. If there are relatively few reports that the virus being detected top top food and also packaging, many studies focus primarily top top the detection that the virus’ hereditary fingerprint fairly than evidence of infection of virus resulting in person infection. Offered that the variety of virus corpuscle that can be theoretically picked up by emotional a surface would it is in very tiny and the amount necessary for infection via oral inhalation would certainly be really high, the opportunities of epidemic by touching the surface ar of food packaging or eat food is thought about to be exceptionally low.

The USDA and also the are sharing this upgrade based upon the best obtainable information from clinical bodies throughout the globe, consisting of a continued international agreement that the risk is exceedingly short for infection of SARS-CoV-2 to humans via food and also food packaging. Because that example, a current opinion from the worldwide Commission on Microbiological Specifications for foodstuffs (ICMSF), stated: “Despite the billions the meals and food packages handled due to the fact that the start of the COVID-19 pandemic, to day there has not been any kind of evidence that food, food packaging or food handling is a resource or essential transmission route for SARS-CoV-2 leading to COVID-19.” added literature reviews and also analyses native other countries agree.

In addition, considering the much more than 100 million situations of COVID-19, we have actually not checked out epidemiological evidence of food or food packaging as the source of SARS-CoV-2 transmission to humans. Furthermore, transmission has not to be attributed come food commodities or packaging with national and international security systems. Food company operations continue to develop a stable supply of safe food adhering to current great Manufacturing Practices and preventive controls, concentrating on an excellent hygiene practices and also keeping employees safe.

Based ~ above the scientific info that proceeds to it is in made obtainable over the course of the pandemic, the USDA and also proceed to be i was sure in the safety of the food accessible to American consumers and exported to international customers.

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The, an agency within the U.S. Department of Health and also Human Services, protects the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and also other biological products for human use, and medical devices. The firm also is responsible because that the safety and also security of our nation’s food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.