Before you can turn a rock-hard frozen turkey into the star player at your Thanksgiving feast, you"re walk to have to thaw that large bird.

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There space three methods you deserve to safely thaw frozen turkey: slow, medium, and also fast. Take it a look at the guidelines below for just how to thaw a turkey and also choose the an approach and timeline the works best for you, even if it is you're a plan-ahead chef or need a last-minute solution.


How long it takes: Allow around 24 hrs for every 5 pounds that turkey. A 15-pound bird will take around 3 days to thaw completely.


Keep the turkey in its initial wrapping if it's thawing.Place breast-side-up in a baking pan to keep any drips native contaminating various other foods and also refrigerator surfaces.You have the right to hold the thawed turkey in the fridge for as much as 2 days prior to cooking.

How long it takes: permit approximately 30 minutes because that every pound of turkey. A 15-pound bird will take around 7½ to 8 hrs to thaw completely.


Keep the turkey in its initial wrapping, and also place it in a larger, leak-proof plastic bag. Squeeze the end extra air and seal the bag.Place the sealed bag breast-side under in a sink or bucket huge enough for this reason the turkey will certainly be completely submerged. Fill v cold water. You may need come cover the turkey through a plate and also place some heavy cans on top of that to store it entirely submerged. Change the cold water every 30 minutes.Cook the turkey automatically after thawing.

It is also possible to use a mix of the two methods: use the fridge for the very first two work of thawing, and finish in the sink early Thanksgiving morning.


How long it takes: read the user hands-on for your oven to acquire instructions because that thawing a frozen turkey. Times and power settings will be vary from version to model. In general, it can take an hour or an ext on the defrost setting, relying on the size of the turkey.


Take the turkey out of that is wrapping, and also remove steel clips or tags.Place the turkey breast-side up in a microwave-safe pan come catch any drips.After the turkey is thawed, wash the within of her microwave to protect against cross contamination.Cook the turkey immediately after thawing.
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Thaw time in the refrigerator requires about 24 hrs for every 5 pounds in a refrigerator collection at around 40 levels F (5 degrees C).Thaw time in cold water requires around 30 minute per pound in cold water, refreshed every 30 minutes.

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We cannot over-emphasize food safety when it pertains to thawing turkey. It's important to store the totality turkey at a for sure temperature throughout the thawing process to stop bacterial growth that have the right to lead to foodborne illness. That's why girlfriend never thaw a frozen turkey at room temperature on her kitchen counter, or in warm water.