Freezing steak is a an excellent way to store it fresh until you’re all set to eat it. However when it come time come thaw her steak, you should make certain you do it the right way, since doing it the wrong way can have serious consequences for the flavour of the meat and also for your very own health. Here are the ideal ways to defrost steak and other cut of beef – and what no to do.

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The safest method to defrost steak

The trick to thawing steak – and also most meats, because that that issue – is to keep it within safe temperatures together it thaws, so fast-growing bacteria don’t have a possibility to relocate in and ruin your meal. The ‘danger zone’ the you desire to stop is in between 5°C and 60°C – this is basically vacation weather for bacteria, which provides thawing your meat at these temperatures a genuine food poisoning risk.

By far the best, safest and easiest method to defrost steak is, unfortunately, likewise the slowest method – just leave that in the refrigerator overnight. This will keep the steak in ~ a temperature that avoids harmful bacteria from getting a foothold, and also it i will not ~ take far from the taste and also texture the the steak in ~ all.

Depending on the thickness the the cut, you have to leave her steak to thaw in the refrigerator for at least 12 hours. Most pieces the meat will require 18-24 hrs to thaw properly, and a particularly thick cut could require approximately 30 hours. Once you placed your steak in the fridge, make sure you location it on a plate to catch any kind of juices that circulation from it.

While defrosting steak in the fridge is the most reliable (and the most hands-off) method, the obviously calls for some plan on her part. Try setting a reminder in your phone in ~ the begin of the week come take the steak you’ve been eyeing off the end of the freezer, and also make sure you take note of the specific time you ar your steak in the fridge.

Once her steak has remained in the refrigerator for at least 12 hours, take it it out and give it a touch test – when you bag it, it have to be firm, yet with some give, and also with no clearly shows icing. For extra reassurance, stick a meat thermometer into the thickest component of the cut – if the temperature is 4°C or below, you’re an excellent to go. If it’s over 4°C, that in the temperature peril zone, and you may need to check if your refrigerator is working properly.

In a hurry? shot this.

There’s no getting around the truth that defrosting your steak in the refrigerator overnight is the best method to go – however if you forgot to perform this and also you still want steak for dinner, over there is another option.

Simply fill a huge bowl through cold water, place your steak in a resealable and leak-proof plastic bag, and also submerge the in the water. If her steak has been frozen personal in a vacuum-sealed bag, it’s okay to leaving the steak in the bag when you submerge it.

Check the water every 30 minutes, and if it starts to become tepid, switch it the end for much more cold water.

Using this method, your steak must be thawed in an hour or two, return a bigger, thicker cut will take closer to 3 or 4 hours.

Once her steak has thawed in the water, provide it the exact same touch check described over for steak that has defrosted in a fridge – as soon as it’s ready, it must still be fairly firm, but with part give and also no visible icing.

This is clearly a more hands-on an approach than merely leaving your meat to thaw in the refrigerator overnight, however it’s a godsend for forgetful home cooks.

What not to do

Never leave her steak on the kitchen respond to to defrost in ~ room temperature. This can be how your mum provided to perform it, yet it’s also an open up invitation for harmful bacteria to make itself at home on her meat.

Your microwave probably has actually a defrost setting, which could seem tempting in a pinch – but if friend love her steak and also you desire to treat the right, girlfriend won’t execute this. Steak no respond fine to drastic changes in temperature, and also defrosting steak in the microwave is likely to strip it that its juices, damaging its taste and texture and leaving you through a difficult chew that is bound come disappoint.

If you’re desperate to defrost in a hurry and also you absolutely must use her microwave, make sure you examine your meat frequently, and also only leaving it in long enough to thaw, rather than cook. Five to ten minutes need to do the job, depending upon the dimension of her steak.

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Ultimately, the best option will always be come take her time and defrost her meat in the refrigerator – that takes a small planning, but it’ll every be precious it once you sit under to enjoy your delicious steak through its taste and also texture left intact.

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