Here’s one easy way to cook corn on the cob: grilled corn in foil! Wrap it in aluminum foil and also it’s greatly hands off while girlfriend grill the rest of the meal.

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What’s summer there is no the smell of charcoal and also a large pile that corn top top the cob? Here’s a brand-new easy method we’ve uncovered to chef corn: grilled corn in foil! our all-time favorite way is perfect grilled corn, i m sorry cooks appropriate on the grill grates and also gets simply the best char ~ above the outside. Yet it requires a little babying to obtain it simply perfect. Desire a technique that’s largely hands off? usage the foil method. Friend can basically “set it and also forget it” if you make the rest of her grilled dinner. (Oh, and include potatoes in foil for a completely foil meal!)

More methods to cook corn? walk to just how to cook Corn ~ above the Cob.

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Ingredients for grilled corn in foil

All you require are a couple of ingredients for grilled corn in foil: and also let the grill execute the remainder of the work! Here’s what you’ll need:

Corn on the cob, ripe and in season (goes there is no saying!)Olive oilButterSalt and pepperOther toppings, as important (see section below)

Don’t want to fire up the grill? Try this standard Boiled Corn on the Cob. Got a smoker? Try exhilaration Corn on the Cob.

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How to do grilled corn in foil: a couple of tips!

All girlfriend really need to recognize for do grilled corn in silver paper is the grill temperature and the chef time. As soon as you’ve obtained that down: memorize this recipe and make the on repeat! There’s one other thing come remember about the foil. Here’s what you need to understand (or run to the recipe):

Preheat a grill to medium high heat: that’s 375 to 450 degrees Fahrenheit. Place the corn ~ above foil and also season. Rub it v olive oil, cover with salt and pepper, and also then ar a few pats the butter on top.

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Wrap the corn in silver paper loosely! as soon as you walk to plunder the corn in foil, seal the edges yet don’t make the wrapper too tight. Then poke a couple of holes in the aluminum silver paper to enable air come escape. Grill 20 to 25 minutes, turning occasionally. Check the corn to view if it’s bright yellow and cooked; the time will depend on the exact grill temeprature.
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Mexican street corn (elote) takes grilled corn to brand-new heights

Toppings for grilled corn

Here’s the funny part: the toppings because that this grilled corn in foil! just the butter, salt and pepper in the recipe listed below is tasty enough. But if you want to acquire a little fancier, here’s what us recommend:

Fresh parsley, cilantro or chives. A small thinly sliced environment-friendly herb look at lovely (we supplied cilantro).
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This grilled corn in foil recipe is…

Vegetarian and also gluten-free. Because that vegan, plant-based, and dairy-free, use coconut oil or vegetables butter.

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