I understand I’m not claimed to thaw meat ~ above the counter, however how need to I thaw meat safely?

If safe, healthy meat has actually been purchased, transported, handled, and also stored safely, you can thaw that safely.

Properly taken on meat stored in a freezer in ~ 0°F will always be safe although the high quality will deteriorate over time. Freeze meat keeps bacteria in a dormant stage. However, as soon as thawed, these bacteria have the right to become active again.

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never thaw meat top top the counter or let the sit out of the refrigerator for much more than two hours. In the summer, minimize this time come 1 hour. Never defrost meat in warm water.

There space 3 Safe ways To Defrost Meat:

In the frozen fridge In cold water In the microwave

Thawing in the Refrigerator

As lengthy as the frozen refrigerator temperature is in between 34° and also 40°F, thawing in the refrigerator will be safe. Use a key or pan under thawing meat come make certain dripping does not spill ~ above foods, especially foods come be eaten without additional cooking.

After thawing in the refrigerator, soil meat need to be used as soon as possible. Once meat has actually been frozen and also thawed, it will deteriorate much more rapidly than if it had never to be frozen. Whole meat cut (chops, roasts) will stay useable for another 3-5 work in the refrigerator before cooking.

Meat defrosted in the refrigerator deserve to be re-frozen there is no cooking, although some quality may be lost. The USDA recommends the meat defrosted through other methods be cooked prior to refreezing.

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Thawing in Cold Water

Meat can be safely thawed in cold, not hot, water. Be sure to thaw meat in a leak-proof package or bag. Submerge the bag in cold water, changing water every 30 minute so the is remains cold. That is crucial to keep the meat the end of the food spoilage temperature variety of 70° come 100°F.

After defrosting, refrigerate or chef promptly. Uneven meat s in the refrigerator, meat s by the cold water an approach should be cooked before re-freezing.

Thawing in the Microwave

Meat can additionally be safely s in the microwave, back it may be more difficult to retain meat quality, specifically if the microwave strength is set too high.

Remove store wrap and foam trays prior to defrosting in the microwave. Thaw top top low strength so that microwave power penetrates to the facility of the meat. Many microwave ovens have actually a “thaw” setting and may indicate an amount of time and turn schedule to stop loss that meat quality. Meat thawed in the microwave must be cooked automatically after thawing.

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