Follow the guidelines below for storing food in the refrigerator and also freezer. The brief time boundaries for home-refrigerated foods items will help keep them indigenous spoiling or coming to be dangerous come eat. The guidelines because that freezer storage space for quality only—frozen foodstuffs stored repeatedly at 0 °F or listed below can be kept indefinitely.

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FoodTypeRefrigerator(40 °F or below)Freezer(0 °F or below)SaladHot dogsLuncheon meatBacon and sausageHamburger, ground meats and also ground poultryFresh beef, veal, lamb, and porkHamFresh poultryFin FishShellfishEggsSoups and also stewsLeftovers
Egg, chicken, ham, tuna, and macaroni salads3 to 4 daysDoes not freeze well
Opened package1 week1 come 2 months
Unopened package2 weeks1 come 2 months
Opened package or deli sliced3 come 5 days1 to 2 months
Unopened package2 weeks1 to 2 months
Bacon1 week1 month
Sausage, raw, indigenous chicken, turkey, pork, or beef1 come 2 days1 come 2 months
Sausage, completely cooked, from chicken, turkey, pork, or beef1 week1 to 2 months
Sausage, purchased frozenAfter cooking, 3-4 days1-2 month from date of purchase
Hamburger, ground beef, turkey, chicken, various other poultry, veal, pork, lamb, and mixtures the them1 come 2 days3 come 4 months
Steaks3 to 5 days4 come 12 months
Chops3 come 5 days4 come 12 months
Roasts3 come 5 days4 come 12 months
Fresh, uncured, uncooked3 come 5 days6 months
Fresh, uncured, cooked3 come 4 days3 come 4 months
Cured, cook-before-eating, uncooked5 to 7 job or “use by” date3 come 4 months
Fully-cooked, vacuum-sealed in ~ plant, unopened2 mainly or “use by” date1 to 2 months
Cooked, store-wrapped, whole1 week1 come 2 months
Cooked, store-wrapped, slices, half, or spiral cut3 come 5 days1 come 2 months
Country ham, cooked1 week1 month
Canned, labeled "Keep Refrigerated," unopened6 to 9 monthsDo no freeze

Canned, shelf-stable, opened

Note: an unopened, shelf-stable, box ham deserve to be stored in ~ room temperature because that 2 years.

3 come 4 days1 to 2 months
Prosciutto, Parma or Serrano ham, dry Italian or Spanish type, cut2 come 3 months1 month
Chicken or turkey, whole1 come 2 days1 year
Chicken or turkey, pieces1 to 2 days9 months
Fatty Fish (bluefish, catfish, mackerel, mullet, salmon, tuna, etc.)1 - 3 Days2 - 3 Months
Lean Fish (cod, flounder, haddock, halibut, sole, etc.)6 - 8 Months
Lean Fish (pollock, ocean perch, rockfish, sea trout.)4 - 8 Months
Fresh Crab Meat2 - 4 Days2 - 4 Months
Fresh Lobster2 - 4 Days2 - 4 Months
Live Crab, Lobster1 day .

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Not recommended
Live Clams, Mussels, Oysters, and also Scallops5 - 10 DaysNot recommended
Shrimp, Crayfish3 - 5 Days6 - 18 Months
Shucked Clams, Mussels, Oysters, and also Scallops3 - 10 Days3 - 4 Months
Squid1 - 3 Days6 - 18 Months
Raw eggs in shell3 come 5 weeksDo no freeze in shell. Win yolks and whites together, then freeze.
Raw egg whites and yolksNote: Yolks do not freeze well2 come 4 days12 months
Raw egg by chance frozen in shellNote: Toss any frozen eggs through a broken shellUse instantly after thawingKeep frozen, thenrefrigerate come thaw
Hard-cooked eggs1 weekDo not freeze
Egg substitutes, liquid, unopened1 weekDo no freeze
Egg substitutes, liquid, opened3 daysDo no freeze
Egg substitutes, frozen, unopenedAfter thawing, 1 mainly or describe “use by” date12 months
Egg substitutes, frozen, openedAfter thawing, 3 come 4 job or refer to “use by” dateDo not freeze
Casseroles with eggsAfter baking, 3 to 4 daysAfter baking, 2 to 3 months
Eggnog, commercial3 to 5 days6 months
Eggnog, homemade2 to 4 daysDo not freeze
Pies: Pumpkin or pecanAfter baking, 3 to 4 daysAfter baking, 1 to 2 months
Pies: Custard and chiffonAfter baking, 3 come 4 daysDo not freeze
Quiche v fillingAfter baking, 3 to 5 daysAfter baking, 2 to 3 months
Vegetable or meat added3 come 4 days2 come 3 months
Cooked meat or poultry3 to 4 days2 to 6 months
Chicken nuggets or patties3 come 4 days1 come 3 months
Pizza3 to 4 days1 come 2 months