So i made a small pot roast last night (late - around 10 or 11pm), and also took it out of the stove to cool ~ above the counter, and also naturally, dropped asleep. I placed it in the fridge this morning approximately 8am. Is it safe to eat, having actually been the end at room temp for about 9-10 hours?

Surely, I can be the an initial person to suffer something choose this...

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